An internationally recognized standard written by the Food Industry for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain. This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organization. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.

It is recommended that delegates should have some prior knowledge of ISO 22000 food safety management system standard. However it is not mandatory, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some food safety background.

Those tasked with managing the effectiveness of their food safety system

ISO 22000 is the only internationally recognized standard for the food industry, covering all organizations in the food chain from farmers to catering and defines the requirements of a food safety management system. :

Improve food safety through the implementation and auditing of ISO 22000.

Understanding where ISO 2200 fits into food safety management systems.

How to integrate the requirements of ISO 22000 and ISO 9001.

Interpreting the requirements of ISO 22000 and applying them in practical exercises.

Opportunity to apply the internal auditing skills in workshop based exercises and compare experiences
with other delegates.